Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy
Author:
Affiliation:
1. Department of Economics, University of Perugia, Via A. Pascoli, 20, 06123 Perugia, Italy
2. Department of Agricultural, Food and Sciences, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy
Abstract
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Link
https://www.mdpi.com/2071-1050/15/13/10247/pdf
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2. PwC (2021, October 05). COVID-19: Operations and Supply Chain Disruption. Available online: https://www.pwc.com/us/en/library/covid-19/supply-chain.html.
3. Food access in crisis: Food security and COVID-19;Toussaint;Ecol. Econ.,2021
4. Local versus organic: A turn in consumer preferences and willingness-to-pay;Adams;Renew. Agric. Food Syst.,2010
5. Consumers’ perceptions and preferences for local food: A review;Feldmann;Food Qual. Prefer.,2015
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