1. Laboratory of Biotechnology for Food Security and Energetic, Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Ahmed Ben Bella, Oran 31000, Algeria
2. Laboratory of Microorganisms Biology and Biotechnology, Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Ahmed Ben Bella, Oran 31000, Algeria
3. Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, 300645 Timisoara, Romania
4. ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey
5. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
6. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan
7. Department of Biochemistry, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
8. Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timisoara, 300645 Timişoara, Romania
9. Department of Biological and Environmental Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria