Shape Optimization of Heat Exchanger Fin Structures Using the Adjoint Method and Their Experimental Validation

Author:

Fuchs Marco1ORCID,Dagli Cagatay Necati1,Kabelac Stephan1ORCID

Affiliation:

1. Institute of Thermodynamics, Leibniz University Hannover, An der Universität 1, 30823 Garbsen, Germany

Abstract

The freedom of additive manufacturing allows for the production of heat-transferring structures that are optimized in terms of heat transfer and pressure loss using various optimization methods. One question is whether the structural optimizations made can be reproduced by additive manufacturing and whether the adaptations can also be verified experimentally. In this article, adjoint optimization is used to optimize a reference structure and then examine the optimization results experimentally. For this purpose, optimizations are carried out on a 2D model as well as a 3D model. The material chosen for the 3D optimization is stainless steel. Depending on the weighting pairing of heat transfer and pressure loss, the optimizations in 2D result in an increase in heat transfer of 15% compared to the initial reference structure with an almost constant pressure loss or a reduction in pressure loss of 13% with an almost constant heat transfer. The optimizations in 3D result in improvements in the heat transfer of a maximum of 3.5% at constant pressure loss or 9% lower pressure losses at constant heat transfer compared to the initial reference structure. The subsequent experimental investigation shows that the theoretical improvements in heat transfer can only be demonstrated to a limited extent, as the fine contour changes cannot yet be reproduced by additive manufacturing. However, the improvements in pressure loss can be demonstrated experimentally following a cross-section correction. It can therefore be stated that with increasing accuracy of the manufacturing process, the improvements in heat transfer can also be utilized.

Funder

Federal Ministry for Economic Affairs and Climate Action

Publisher

MDPI AG

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