Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)-Reference-Cited by-同舟云学术

Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)

Published:2019-03-11 Issue:3 Volume:11 Page:588
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Schattenberg Jörn,Bergheim Ina

Abstract

The prevalence of non-alcoholic fatty liver disease (NAFLD) is rising worldwide, and it is estimated that approximately one billion individuals may be afflicted with NAFLD globally [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/11/3/588/pdf

Reference14 articles.

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4. Origins and evolution of the western diet: Health implications for the 21st century;Sebastian;Am. J. Clin. Nutr.,2005

5. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

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