Food Allergy Education and Management in Early Learning and Childcare Centres: A Scoping Review on Current Practices and Gaps

Author:

Santos Mae Jhelene L.12,Merrill Kaitlyn A.23,Ben-Shoshan Moshe4,Gerdts Jennifer D.5,Giesbrecht Don6,Lavine Elana78,Prentice Susan9,Upton Julia710,Protudjer Jennifer L. P.12111213ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences, Faculty of Agriculture, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

2. The Children’s Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada

3. Department of Biochemistry, Faculty of Science, University of Winnipeg, Winnipeg, MB R3B 2E9, Canada

4. Division of Pediatric Allergy and Clinical Immunology, Department of Pediatrics, McGill University Health Center, Montreal, QC H4A 3J1, Canada

5. Food Allergy Canada, Toronto, ON M2J 4A2, Canada

6. Canadian Child Care Federation, Ottawa, ON K1G 0Y9, Canada

7. Department of Paediatrics, Faculty of Medicine, University of Toronto, Toronto, ON M5G 1X8, Canada

8. Vaughn Pediatric Clinic, Woodbridge, Vaughan, ON L4L 8E2, Canada

9. Department of Sociology, Faculty of Arts, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

10. Division of Immunology and Allergy, Department of Paediatrics, The Hospital for Sick Children, Toronto, ON M5G 1X8, Canada

11. Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3A 1S1, Canada

12. George and Fay Yee Centre for Healthcare Innovation, Winnipeg, MB R3E 0T6, Canada

13. Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden

Abstract

Anaphylaxis has occurred in preschools/schools yet there are no consistent food allergy (FA) management practices in early learning and childcare centres (ELCC) across jurisdictions. Presently, there are no reviews that have synthesized FA-related knowledge and management practices within ELCC. We aimed to perform a scoping review of FA management in ELCC, and report on perceived gaps or barriers. A PRISMA-ScR-guided search was conducted for North American, European and Australian articles in English/French in the OVID-MedLine, Scopus, and PsycInfo databases. Two independent reviewers screened the titles/abstracts of 2010 articles and full-text screened 77 articles; 15 of which were specifically related to ELCC. If the two reviewers could not agree to the relevance of a given study, a third reviewer provided guidance. This third reviewer also screened French articles. Thematic and descriptive reports of the studies were presented. We reported solely on pre-Coronavirus Disease pandemic ELCC studies. We included ten articles in this review, which provide evidence that ELCC staff have variable baseline knowledge, comprehension, experience, and practices in place to manage FA. ELCC staff also have limited FA-related training and experience regarding administration of epinephrine auto-injectors (EAI). Emergency Anaphylaxis Plans (EAP) were described in four studies. One study reported the parental influence on the site’s food purchasing and FA management. Three studies provided educational interventions, which demonstrated increased and sustained FA-related knowledge and confidence post-intervention. Participants deemed the training beneficial and desired annual training and more FA resources to be available. Across jurisdictions, ELCC staff have provided care and administered EAI in emergencies, but training remained variable. Communication and care planning amongst ELCC staff, and parents, is crucial. Annual education, available EAI and EAPs are tools necessary for effectively managing emergencies.

Funder

Canadian Institutes of Health Research Operating Grant

University of Manitoba Graduate Enhancement of Tri-Agency Stipends

Publisher

MDPI AG

Subject

Pediatrics, Perinatology and Child Health

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