Complementary Feeding: From Tradition to Personalized Nutrition
Author:
Affiliation:
1. Department of Interdisciplinary Medicine, University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70124 Bari, Italy
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2227-9067/11/1/80/pdf
Reference7 articles.
1. Complementary Feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition;Fewtrell;J. Pediatr. Gastroenterol. Nutr.,2017
2. WHO (2003). Global Strategy for Infant and Young Child Feeding, World Health Organization.
3. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Castenmiller, J., De Henauw, S., Hirsch-Ernst, K., Kearney, J., Knutsen, H.K., Maciuk, A., Mangelsdorf, I., McArdle, H.J., and Naska, A. (2019). Appropriate age range for introduction of complementary feeding into an infant’s diet. EFSA J., 17, e05780.
4. Baldassarre, M.E., Panza, R., Farella, I., Posa, D., Capozza, M., Mauro, A.D., and Laforgia, N. (2020). Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review. Int. J. Environ. Res. Public Health, 17.
5. Complementary feeding in preterm infants: A position paper by Italian neonatal, paediatric and paediatric gastroenterology joint societies;Baldassarre;Ital. J. Pediatr.,2022
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