An Investigation of Bacterial Pathogens Associated with Diseased Nile Tilapia in Small-Scale Cage Culture Farms on Lake Kariba, Siavonga, Zambia

Author:

Siamujompa Mazuba12,Ndashe Kunda1ORCID,Zulu Frederick Chitonga1,Chitala Chanda13,Songe Mwansa M.3ORCID,Changula Katendi1ORCID,Moonga Ladslav1,Kabwali Emmanuel Shamulai1,Reichley Stephen45ORCID,Hang’ombe Bernard Mudenda1

Affiliation:

1. Department of Paraclinical Studies, School of Veterinary Medicine, The University of Zambia, Lusaka P.O. Box 32379, Zambia

2. Department of Zoology and Aquatic Sciences, Faculty of Natural Resources, Copperbelt University, Kitwe P.O. Box 21692, Zambia

3. Central Veterinary Research Institute, Department of Veterinary Ministry of Fisheries and Livestock, Lusaka P.O. Box 33980, Zambia

4. Global Center for Aquatic Health and Food Security, Mississippi State University, Starkville, MS 39762, USA

5. Department of Pathobiology and Population Medicine, College of Veterinary Medicine, Mississippi State University, Starkville, MS 39762, USA

Abstract

This study investigated disease outbreaks in farmed Oreochromis niloticus (Nile tilapia) in Siavonga among small-scale cage culture farms on Lake Kariba in order to establish bacterial etiological agents associated with fish mortality and to determine their antibiotic susceptibility. A total of 300 fish samples from 11 farms were aseptically collected and bacteria were isolated from the kidney, liver, brain, and spleen. The isolates were identified using their morphological characteristics and conventional biochemical tests. The antibiotic susceptibility of selected bacteria was determined by the Kirby–Bauer disc diffusion method. The following well-known fish pathogens were identified at a prevalence of Aeromonas spp. (13%), Pseudomonas spp. (10.3%), Micrococcus spp. (9.7%), Klebsiella spp. (8.7%), Lactococcus spp. (7.3%), Streptococcus spp. (7.0%), and Acinetobacter spp. (7.0%). All the isolates tested were susceptible to doxycycline, and complete resistance to ciprofloxacin, co-trimoxazole, and cephalothin was recorded in the Bacillus spp. The observed resistance could be attributed to bacteria from terrestrial sources as fish farmers do not administer antibiotics to fish. To our knowledge, this is the first study to establish the occurrence of several bacterial species infecting tilapia in Zambia and the first to determine the antibiotic susceptibility of fish bacteria among small-scale farms on Lake Kariba. The current study provides baseline information for future reference and fish disease management on Lake Kariba and in Zambia.

Funder

The Feed the Future Innovation Lab for Fish managed by Mississippi State University through an award from USAID

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

1. Food and Agriculture Organisation (2022, December 19). Aquaculture Production (Metric Tons)—Zambia, Data. Available online: https://data.worldbank.org/indicator/ER.FSH.AQUA.MT?locations=ZM.

2. Commercialization and upgrading in the aquaculture value chain in Zambia;Kaminski;Aquaculture,2018

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4. An overall estimation of losses caused by diseases in the Brazilian fish farms;Martins;J. Parasit. Dis.,2017

5. Major bacterial diseases in aquaculture and their vaccine development;Pridgeon;CABI Rev.,2012

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