Effect of Milk-Feeding Frequency and Calcium Gluconate Supplementation on Growth, Health, and Reproductive and Metabolic Features of Holstein Heifers at a Rearing Farm

Author:

Revilla-Ruiz Angel1ORCID,Carulla Patricia23ORCID,Fernandez-Novo Aitor4ORCID,de Mercado Eduardo5ORCID,Pérez-Navarro Alejandro3,Patrón-Collantes Raquel4ORCID,Sebastián Francisco3,Pérez-Garnelo Sonia S.5,González-Martín Juan V.1ORCID,Estellés Fernando2ORCID,Villagrá Arantxa6,Astiz Susana5

Affiliation:

1. Medicine and Surgery Department, Veterinary Faculty, Complutense University of Madrid (UCM), Avda. Pta. de Hierro s/n, 28040 Madrid, Spain

2. Institute of Animal Science and Technology, Valencia Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain

3. Cowvet SL, País Valenciano Avenue 6, 46117 Betera-Valencia, Spain

4. Department of Veterinary Medicine, School of Biomedical and Health Sciences, Universidad Europea de Madrid, C/Tajo s/n, 28670 Villaviciosa de Odon, Spain

5. Animal Reproduction Department, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria-Consejo Superior de Investigaciones Científicas (INIA-CSIC), Avda. Pta. Hierro s/n, 28040 Madrid, Spain

6. Centro de Tecnología Animal-Institut Valencià d’Investigacions Agràries (CITA-IVIA), Polígono La Esperanza 100, 12400 Segorbe, Spain

Abstract

We compared the effects of milk-feeding in 288 Holstein calves (72 per group) which were fed twice (2F) or thrice (3F) daily, with or without the addition of hydrogenated fat-embedded calcium gluconate (G) supplemented in the starter food and in the daily diet up to the age of 9 months, on the calves’ metabolism, growth, health, and reproductive efficiency up to first pregnancy. The calves received 6 L of milk replacer (130 g/L) and had ad libitum access to water and textured calf starter with or without gluconate. Gluconate supplementation promoted a “catch-up” in growth in supplemented calves compared to their counterparts that did not receive gluconate. Gluconate appeared to reduce animal metabolic stress during key events, such as weaning and transfer into open-door pens, reducing fructosamine (352.61 vs. 303.06 in 3FG and 3F, respectively; p = 0.028) and urea (3F revealed the highest values compared with the other three groups: 19.06 for 3F vs. 13.9 (2F), 13.7 (2FG), and 14.3 (3FG), respectively, p = 0.002) from weaning onwards. The feeding of dairy calves with milk replacer three rather than two times per day tended to be associated with better health from weaning to 4 months old; parameters such as ultrasound lung score and calf health score improved over time (p < 0.001). Thrice-daily feeding with milk replacer tended to reduce the number of artificial inseminations per pregnancy in heifers by 0.2 points (p = 0.092). We confirmed significant correlations between early health and growth parameters and reproductive efficiency and a positive correlation between body weight and average daily weight gain and the thickness of the back fat layer in young heifers (r = 0.245; p < 0.0001; r = 0.214; p < 0.0001 respectively). Our study was conducted on a commercial farm with reasonably effective animal management, so baseline welfare was likely satisfactory.

Funder

Spanish Ministry of Science and Innovation

Universitat Politècnica de Valencia

Publisher

MDPI AG

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