Author:
Tsumbu Cesar N.,Deby-Dupont Ginette,Tits Monique,Angenot Luc,Franck Thierry,Serteyn Didier,Mouithys-Mickalad Ange
Subject
Food Science,Nutrition and Dietetics
Cited by
24 articles.
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1. Free Radical Inhibition Using a Water-Soluble Curcumin Complex, NDS27: Mechanism Study Using EPR, Chemiluminescence, and Docking;Antioxidants;2024-01-08
2. Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry;Journal of Evidence-Based Integrative Medicine;2023-01
3. Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica);Foods;2022-07-08
4. Multiple Bioactivities of Manihot esculenta Leaves: UV Filter, Anti-Oxidation, Anti-Melanogenesis, Collagen Synthesis Enhancement, and Anti-Adipogenesis;Molecules;2022-02-25
5. Design, synthesis and biochemical evaluation of novel 2-amino-3-(7-methoxybenzo[d][1,3]dioxol-5-yl)propanoic acid using Horseradish peroxidase (HRP) activity, cellular ROS inhibition and molecular docking study;Journal of Molecular Structure;2022-02