Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)-Reference-Cited by-同舟云学术

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

Published:2018-06-26 Issue:7 Volume:10 Page:821
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Lopes Lays,Martins Maria,Farias Luciana,Brito Ana,Lima Geovanni,Carvalho Vanessa,Pereira Cristian,Conde Júnior Aírton,Saldanha Tatiana,Arêas José,Silva Kaesel,Frota Karoline

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/7/821/pdf

Reference43 articles.

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3. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

4. Molecular mediators of hepatic steatosis and liver injury

5. New insights in the pathogenesis of non-alcoholic fatty liver disease

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5. In vitro Neuroprotective Activity of Vigna radiata L. and Vigna pilosa L. on Amyloid Beta-induced Cytotoxicity;Pharmacognosy Magazine;2023-09-27