Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
Author:
Funder
National Institutes of Health
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/7/812/pdf
Reference100 articles.
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4. A Systematic Review and Metaanalysis on the Effects of Garlic Preparations on Blood Pressure in Individuals With Hypertension
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