1. National Food Institute, Technical University of Denmark, 2800 Lyngby, Denmark
2. Department of Biochemistry and Molecular Biology, Faculty of Sciences, Campus Terra, Universidade da Santiago de Compostela (USC), 27002 Lugo, Spain
3. Reference Laboratory for Antibiotic Resistance, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark
4. Department of Food Health and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, 00014 Helsinki, Finland
5. Microbiology Unit, Finnish Food Authority, Mustialankatu 3, 00790 Helsinki, Finland