Antimicrobial Use by Peri-Urban Poultry Smallholders of Kajiado and Machakos Counties in Kenya

Author:

Mutua Florence1ORCID,Kiarie Gideon1,Mbatha Miriam2,Onono Joshua2,Boqvist Sofia3ORCID,Kilonzi Emily1,Mugisha Lawrence45ORCID,Moodley Arshnee16ORCID,Sternberg-Lewerin Susanna3ORCID

Affiliation:

1. International Livestock Research Institute, Animal and Human Health Program, P.O. Box 30709, Nairobi 00100, Kenya

2. Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 30197, Nairobi 00100, Kenya

3. Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden

4. Department of Wildlife and Animal Resources Management, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala P.O. Box 7062, Uganda

5. Ecohealth Research Group, Conservation & Ecosystem Health Alliance, Kampala P.O. Box 34153, Uganda

6. Department of Veterinary and Animal Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark

Abstract

Antimicrobial use (AMU) is a major driver of antimicrobial resistance (AMR). An understanding of current practices can lead to better targeting of AMU-reducing interventions. An analysis of the distribution and current usage of veterinary drugs in peri-urban smallholder poultry systems in Kenya was undertaken. A survey among poultry farmers and key informant interviews with agrovet operators and other players in the value chain was conducted in Machakos and Kajiado counties. Interview data were analyzed using descriptive and thematic approaches. A total of 100 farmers were interviewed. The majority (58%) were > 50 years old, and all kept chickens, while 66% kept other livestock. Antibiotics constituted 43% of the drugs reportedly used on the farms (n = 706). These were mostly administered by the farmers themselves (86%) through water (98%). Leftover drugs were stored for later use (89%) or disposed of (11%). Incineration was the main method for the disposal of leftover drugs and empty containers. As described by the key informants (n = 17), the drug distribution chain relied on agrovet shops that were supplied by local distributors and pharmaceutical companies, which, in turn, supplied drugs to the farmers. Farmers reportedly purchased drugs without prescriptions and rarely observed the withdrawal periods. Drug quality was a concern, especially for products requiring reconstitution.

Funder

Swedish Research Council

Publisher

MDPI AG

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Pharmacology, Toxicology and Pharmaceutics,Biochemistry,Microbiology

Reference42 articles.

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2. Structural changes in the poultry sector: Will there be smallholder poultry development in 2030?;McLeod;World Poultry Sci. J.,2009

3. Manyi-Loh, C., Mamphweli, S., Meyer, E., and Okoh, A. (2018). Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications. Molecules, 23.

4. A review of antibiotic use in food animals: Perspective, policy, and potential;Landers;Public Health Rep.,2012

5. Antimicrobial Resistance: Its surveillance, impact, and alternative management strategies in dairy animals;Sharma;Front. Vet. Sci.,2018

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