The Impact of Climate, CO2 and Population on Regional Food and Water Resources in the 2050s

Author:

Wiltshire Andrew,Kay Gillian,Gornall Jemma,Betts Richard

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference75 articles.

1. The Limits to Growth: A Report for the Club of Rome’s Project on the Predicament of Mankind;Meadows,1972

2. What next for agriculture after durban?;Beddington;Science,2012

3. Pathways for increasing agricultural water productivity;Molden,2007

4. Global water crisis and future food security in an era of climate change

5. Improving agricultural water productivity: Between optimism and caution

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