The Role of Nutritional Aspects in Food Allergy: Prevention and Management
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/8/850/pdf
Reference68 articles.
1. Food Allergies: Global Burden, Causes, Treatment, Prevention and Public Policy Washington: National Academy of Scienceshttp://www.nationalacademies.org/hmd/Activities/Nutrition/FoodAllergies.aspx
2. Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life
3. Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of life
4. The epidemiology of food allergy in Europe: a systematic review and meta-analysis
5. Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life
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1. Comprehensive Care and Education Can Improve Nutritional and Growth Outcomes in Children with Persistent Cow’s Milk, Egg, or Peanut Allergies: A Five-Year Follow-Up Study of Nutritional Status;Nutrients;2023-12-22
2. Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study;Food Science & Nutrition;2023-12-09
3. How dietary advanced glycation end products could facilitate the occurrence of food allergy;Journal of Allergy and Clinical Immunology;2023-11
4. Nutritional Status of Children with Newly Diagnosed Food Allergies;Children;2023-10-14
5. Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy;Critical Reviews in Food Science and Nutrition;2023-06-14
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