1. Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315 Straubing, Germany
2. German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany
3. Prokribus GmbH, Sensory Institute, Market Research, Data Science, Steinbreite 5a, 37603 Holzminden, Germany
4. Marketing and Management of Biogenic Resources, TUM Campus Straubing, Weihenstephan-Triesdorf University of Applied Sciences, Essigberg 3, 94315 Straubing, Germany