Machine Learning Analysis of Hyperspectral Images of Damaged Wheat Kernels

Author:

Dhakal Kshitiz1ORCID,Sivaramakrishnan Upasana2,Zhang Xuemei1,Belay Kassaye13,Oakes Joseph4,Wei Xing5ORCID,Li Song1

Affiliation:

1. School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA 24061, USA

2. Bradley Department of Electrical and Computer Engineering, Virginia Tech, Blacksburg, VA 24061, USA

3. Graduate Program in Genetics, Bioinformatics and Computational Biology, Virginia Tech, Blacksburg, VA 24061, USA

4. Virginia Tech Eastern Virginia Agricultural Research and Extension Center (AREC), Warsaw, VA 22572, USA

5. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA

Abstract

Fusarium head blight (FHB) is a disease of small grains caused by the fungus Fusarium graminearum. In this study, we explored the use of hyperspectral imaging (HSI) to evaluate the damage caused by FHB in wheat kernels. We evaluated the use of HSI for disease classification and correlated the damage with the mycotoxin deoxynivalenol (DON) content. Computational analyses were carried out to determine which machine learning methods had the best accuracy to classify different levels of damage in wheat kernel samples. The classes of samples were based on the DON content obtained from Gas Chromatography–Mass Spectrometry (GC-MS). We found that G-Boost, an ensemble method, showed the best performance with 97% accuracy in classifying wheat kernels into different severity levels. Mask R-CNN, an instance segmentation method, was used to segment the wheat kernels from HSI data. The regions of interest (ROIs) obtained from Mask R-CNN achieved a high mAP of 0.97. The results from Mask R-CNN, when combined with the classification method, were able to correlate HSI data with the DON concentration in small grains with an R2 of 0.75. Our results show the potential of HSI to quantify DON in wheat kernels in commercial settings such as elevators or mills.

Funder

Virginia Small Grains Board

Center for Advanced Innovation in Agriculture at Virginia Tech

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference40 articles.

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3. Patterns of world wheat trade, 1945–2010: The long hangover from the second food regime;J. Agrar. Chang.,2018

4. Curtis, B.C., Rajaram, S., and Gómez Macpherson, H. (2002). Bread Wheat: Improvement and Production, Food and Agriculture Organization of the United Nations (FAO).

5. Martinez-Espinoza, A., Ethredge, R., Youmans, V., John, B., and Buck, J. (2014). Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia, University of Georgia Extension.

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