1. Laboratoire Analyse Valorisation et Sécurité des Aliments, Université de Sfax, ENIS, Sfax 3038, Tunisia
2. CNRS, LAGEPP UMR 5007, University of Lyon, Université Claude Bernard Lyon 1, 43 Bd 11 Novembre 1918, 69622 Villeurbanne, France
3. Associate Laboratory i4HB–Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal
4. UCIBIO–Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal