Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans-Reference-Cited by-同舟云学术

Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans

Published:2016-09-20 Issue:9 Volume:17 Page:1582
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Al Hassan Mohamad,Morosan Mihaela,López-Gresa María,Prohens Jaime,Vicente Oscar,Boscaiu Monica

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/9/1582/pdf

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3. The INIFAP collection of runner bean (Phaseolus coccineus L.) I. Geographical distribution of collection sites;Vargas Vázquez;Rev. Mex. Cienc. Agríc.,2012

4. Crop salt tolerance-current assessment;Maas;J. Irrig. Drain. Eng.,1977

5. EFFECTS OF WATER SALINITY ON PLANT GROWTH AND WATER RELATIONS IN SNAP BEAN (PHASEOLUS VULGARIS L.)

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