Effects of Varroa destructor on Hemolymph Sugars and Secondary Infections in Honeybees (Apis mellifera)

Abstract

The European honeybee contributes to the agriculture by its pollination; however, the overwintering loss rate over the last decades is worrisome. Varroa destructor is considered one of the most important causes of bee colony declines. This project aims to correlate the infestation by varroa to the hemolymph sugar concentrations and bacterial and viral coinfections. Six highly infested and six control hives were compared over time. Pooled hemolymph samples from honeybees were collected for sugar concentration measurements using a previously validated portable glucometer. The hemolymph samples were submitted for bacteriology. Multiplex RT-PCR analysis was performed on honeybees for six viruses: DWV-A, DWV-B, BQCV, ABPV, KBV, and IAPV. There was also no predominance of pathogenic bacteria. In September, sugar concentrations in hemolymph were significantly lower in highly infested hives than in control hives. Infested hives showed markedly higher viral loads except for ABPV. DWV-A and BQCV viral loads from highly infested hives were significantly higher in September compared to July. A continued and severe exposure to varroa leads to increased viral charges and decreased sugar concentrations, suggesting alterations in immunity, metabolism, and reserve mobilization. These parameters contribute to the weakening and mortality of the colonies.