1. Editorial Commission of History of Goji (2019). History of Goji, Yellow River Publishing Group.
2. Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures;J. Food Process. Preserv.,2020
3. Optimization design and experiments of specification identification and counting device for scallop seedlings;Trans. Chin. Soc. Agric. Eng.,2021
4. Design and experiment of grading and counting device for scallop seedling;Trans. Chin. Soc. Agric. Eng.,2015
5. Design and test of double duct system of air-screen separating and cleaning machine for flax threshing material;Trans. Chin. Soc. Agric. Mach.,2021