Calibration and Testing of Discrete Element Modeling Parameters for Fresh Goji Berries

Author:

Yu Yang,Ren Simin,Li Jie,Chang Jiaqian,Yu Song,Sun Chao,Chen Tingmin

Abstract

This paper aims at the standard grading of fresh goji berries and develops a variable gap-type fresh goji berry grading machine. To establish a complete simulation model, the discrete element parameters of the model were calibrated by a combination of physical experiments and simulation experiments. The outline of the goji berry was extracted by the SFM-CMVS technique, and a goji berry model was obtained using the multi-spherical particle model filling method in the EDEM software. By designing the free-fall, suspension collision, slope slip, and slope rolling experiments, we obtained the discrete element simulation parameters: the inter-particle collision restitution coefficient was 0.158, the collision restitution coefficient of fresh goji berry–silicone rubber material was 0.195, the static friction coefficient of fresh goji berry–silicone rubber material was 0.377, and the rolling friction coefficient of fresh goji berry–silicone rubber material was 0.063. By designing the steepest ascent search and central composite design experiments with the angle of repose (AoR) value obtained from the physical experiment as the target value (31.27°), we determined the inter-particle static friction coefficient to be 0.454 and the inter-particle rolling friction coefficient to be 0.037. Validation tests were conducted on the calibrated discrete element modeling parameters, and the results showed that the established fresh goji berry model and the optimally calibrated parameter combination are effective for discrete element studies on fresh goji berries.

Funder

Key Research and Development Program of Shaanxi Province

Shaanxi Province Qin Chuang Yuan Science and Technology Innovation Special Project

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference33 articles.

1. Editorial Commission of History of Goji (2019). History of Goji, Yellow River Publishing Group.

2. Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures;J. Food Process. Preserv.,2020

3. Optimization design and experiments of specification identification and counting device for scallop seedlings;Trans. Chin. Soc. Agric. Eng.,2021

4. Design and experiment of grading and counting device for scallop seedling;Trans. Chin. Soc. Agric. Eng.,2015

5. Design and test of double duct system of air-screen separating and cleaning machine for flax threshing material;Trans. Chin. Soc. Agric. Mach.,2021

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3