Reaction Kinetics in the Vermicomposting Process of Peach Waste

Abstract

Peach is a fruit cultivated in temperate regions and its use generates waste composed of seeds and skin. Inadequate disposal of this waste generates an environmental impact; therefore, an alternative is to apply a vermicomposting degradation process. In this research, these four laboratory-scale reactors were used: RC (no earthworms), R1, R2, and R3 (50 earthworms each) to get mixtures in the following proportions of peach waste and load material (vegetable waste and eggshell): RC (50%-50%), R1 (50%-50%), R2 (60%-40%), and R3 (40%-60%). In addition, during this process, physicochemical parameters were analyzed (temperature, pH, humidity, total organic carbon (TOC), total nitrogen (TN), and carbon/nitrogen ratio (C/N)). For each mixture, the reaction order and rate constants were determined using mathematical models. After analysis of the reaction kinetics, the results showed that zero- and first-order reactions were best suited for the degradation of this waste in the vermicomposting process. The highest rates of degradation in the mixtures were for RC and R1, which means faster completion of the process, and consequently, smaller dimensions of the facilities necessary for vermicomposting. Thus, this research provides important information for the design of reactors that use similar substrates.