Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
http://www.mdpi.com/1660-4601/14/7/760/pdf
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