Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/705/pdf
Reference29 articles.
1. Incidence and presentation of coeliac disease in South Glamorgan
2. Patients With Celiac Disease Are Not Followed Up Adequately
3. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods
4. Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey
5. Psychosocial aspects of coeliac disease: A cross-sectional survey of a UK population
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