Analysis and Modification of a Colorimetric Nanosensor for Rapid Detection of Escherichia coli in Water

Author:

Stabler Sarah1,Lang Ruby Anne1,El Badawy Amro1,Yeung Marie2ORCID,Lee Jean3

Affiliation:

1. Civil and Environmental Engineering Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA

2. Biological Sciences Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA

3. Materials Engineering Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA

Abstract

This research analyzed the mechanisms of work and modified a colorimetric nanosensor to make it more cost-effective for the detection of Escherichia coli (E. coli) in water. The base nanosensors modified herein rely on a competitive binding detection mechanism, where positively charged gold nanoparticles coated with polyethyleneimine (PEI-AuNPs) preferably bind to negatively charged E. coli in the presence of β-galactosidase (β-Gal) enzymes and chlorophenol red β-d-galactopyranosides (CPRG). The positive surface charge of the nanoparticle, rather than nanoparticle composition or type of chemical coating on its surface, was hypothesized herein as the governing factor for the nanosensor functionality. Thus, positively charged nanoparticles and polymers were tested as potential alternatives for gold nanoparticles for detecting E. coli. Positively charged silver and iron oxide nanoparticles coated with branched PEI detected E. coli as low as 105 and 107 colony-forming units per milliliter (CFU/mL), respectively. Furthermore, the branched PEI polymer itself (without nanomaterial) detected E. coli at 107 CFU/mL. These findings suggest that the positive charge, rather than the nanoparticle type was likely responsible for the detection of E. coli using the competitive binding approach. Therefore, other types of recyclable and cost-effective nanomaterials and polymers can be developed for E. coli detection using this rapid colorimetric sensing technique.

Funder

California Polytechnic State University

Publisher

MDPI AG

Reference27 articles.

1. World Health Organization (WHO) (2021, May 25). Drinking-Water. Available online: https://www.who.int/news-room/fact-sheets/detail/drinking-water.

2. Water microbiology. Bacterial pathogens and water;Cabral;Int. J. Environ. Res. Public Health,2010

3. Waterborne pathogens: Detection methods and challenges;Jacques;Pathogens,2015

4. U.S. Environmental Protection Agency (2010). Method 1103.1: Escherichia coil (E. coli) in Water by Membrane Filtration Using Membrane-Thermotolerant Escherichia coli (E. coli) Agar (mTEC).

5. Microfluidics for rapid detection of live pathogens;Coulon;Adv. Funct. Mater.,2023

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