Toward Sustainability: An Overview of the Use of Green Hydrogen in the Agriculture and Livestock Sector

Author:

Maganza Alessandra1,Gabetti Alice1,Pastorino Paolo1ORCID,Zanoli Anna2,Sicuro Benedetto3,Barcelò Damià4ORCID,Cesarani Alberto5ORCID,Dondo Alessandro1ORCID,Prearo Marino1ORCID,Esposito Giuseppe1ORCID

Affiliation:

1. The Veterinary Medical Research Institute for Piemonte, Liguria and Valle d’Aosta, 10154 Turin, Italy

2. Department of Life Sciences and Systems Biology, University of Turin, 10123 Turin, Italy

3. Department of Veterinary Sciences, University of Turin, Grugliasco, 10095 Turin, Italy

4. Institute of Environmental Assessment and Water Research, IDAEA-CSIC, C/Jordi Girona 18-26, 08034 Barcelona, Spain

5. Department of Agriculture, University of Sassari, 07100 Sassari, Italy

Abstract

The agro-livestock sector produces about one third of global greenhouse gas (GHG) emissions. Since more energy is needed to meet the growing demand for food and the industrial revolution in agriculture, renewable energy sources could improve access to energy resources and energy security, reduce dependence on fossil fuels, and reduce GHG emissions. Hydrogen production is a promising energy technology, but its deployment in the global energy system is lagging. Here, we analyzed the theoretical and practical application of green hydrogen generated by electrolysis of water, powered by renewable energy sources, in the agro-livestock sector. Green hydrogen is at an early stage of development in most applications, and barriers to its large-scale deployment remain. Appropriate policies and financial incentives could make it a profitable technology for the future.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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