The Response to Dietary Leucine in Laying Lens

Author:

Sakomura Nilva Kazue1ORCID,Reis Matheus2ORCID,Bonagurio Lucas Pimentel1,Leme Bruno Balbino1,Viana Gabriel Silva3ORCID,Melaré Mirella Cunha1,Gous Robert Mervyn4

Affiliation:

1. Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo 14884-900, Brazil

2. Trouw Nutrition R&D, Trouw Nutrition, El Viso de San Juan, 45215 Toledo, Spain

3. Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland

4. Faculty of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg 3201, South Africa

Abstract

This study aimed to estimate the standardized ileal digestible leucine intake (SID-Leui, mg) in laying hens for maintenance, and to describe the response in laying hens to SID-Leui, thereby providing the information required to determine the optimum economic intake of SID-Leu for laying hens. Two nitrogen balance series, one balanced and the other unbalanced with respect to leucine (Leu), were used to estimate the SID-Leu requirement for maintenance using 36 roosters per series. The roosters were randomly distributed among the six levels of Leu with each level being replicated six times. The six diets were formulated to contain 0.0, 3.5, 6.9, 10.4, 13.9, or 17.4 g/kg of SID-Leu for the unbalanced series and 0.0, 4.0, 8.0, 12.0, 16.0, or 20.0 g/kg of SID-Leu for the balanced series. The SID-Leui maintenance requirement was calculated as 144 mg/bird d, 66 mg/kg d, 74 mg/kg0.75d or 395 mg/BPm0.73d. For the response trial, 120 individually caged laying hens (63 weeks old) were randomly distributed among eight treatments with 15 replicates. To estimate the SID-Leui for the population of hens, the Reading Model was fitted to the data using body weight (BW, kg), SID-Leui and egg output (EO, g). The Reading Model calculated the mg SID-Leui = 11.6 EOmax + 43.4 BW. The efficiency of SID-Leu utilization for laying hens was estimated to be 79%.

Funder

São Paulo Research Foundation

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference23 articles.

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2. Wessels, A.G., Kluge, H., Hirche, F., Kiowski, A., Schutkowski, A., Corrent, E., and Stangl, G.I. (2016). High leucine diets stimulate cerebral branched-chain amino acid degradation and modify serotonin and ketone body concentrations in a pig model. PLoS ONE, 11.

3. Armsby, H.P., and Moulton, C.R. (1925). The Animal as a Converter of Matter and Energy. (A Study of the Role of Live Stock in Food Production), The Chemical Catalog Company.

4. Fisher, C., and Boorman, K.N. (1986). Nutrient Requirements of Poultry and Nutritional Research, Butterworths.

5. Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders;Sakomura;Poult. Sci.,2015

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