Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/9/971/pdf
Reference25 articles.
1. Diagnosis and classification of diabetes mellitus;Diabetes Care,2010
2. Diet, Inflammation and Prediabetes—Impact of Quality of Diet
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4. Dietary Protein Is Important in the Practical Management of Prediabetes and Type 2 Diabetes
5. A new look at dietary protein in diabetes;Eckel;Am. J. Clin. Nutr.,2003
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