Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis

Author:

Panera NadiaORCID,Braghini Maria Rita,Crudele Annalisa,Smeriglio AntonellaORCID,Bianchi Marzia,Condorelli Angelo GiuseppeORCID,Nobili Rebecca,Conti Libenzio Adrian,De Stefanis Cristiano,Lioci Gessica,Gurrado Fabio,Comparcola Donatella,Mosca Antonella,Sartorelli Maria Rita,Scoppola Vittorio,Svegliati-Baroni Gianluca,Trombetta DomenicoORCID,Alisi AnnaORCID

Abstract

Non-alcoholic fatty liver disease (NAFLD)-related liver fibrosis results in the encapsulation of injured liver parenchyma by a collagenous scar mainly imputable to hepatic stellate cells’ activation. Approved pharmacological treatments against NAFLD-related fibrosis are still lacking, but natural compounds such as hydroxytyrosol (HXT) and vitamin E (VitE), are emerging as promising therapeutic opportunities. In this study, the potential anti-fibrotic effect of HXT + VitE combination therapy was investigated in vitro and in vivo. In particular, tumor growth factor (TGF)-β-activated LX-2 cells as an in vitro model, and carbon tetrachloride plus a Western diet as a mice model were employed. The effect of HXT + VitE on fibrosis was also investigated in children with biopsy-proven NAFLD. Our results demonstrated that HXT + VitE caused a reduction of proliferation, migration, contractility, and expression of pro-fibrogenic genes in TGF-β-activated LX-2 cells. HXT + VitE treatment also antagonized TGF-β-dependent upregulation of pro-oxidant NOX2 by interfering with nuclear translocation/activation of SMAD2/3 transcription factors. The mouse model of NAFLD-related fibrosis treated with HXT + VitE showed a marked reduction of fibrosis pattern by histology and gene expression. Accordingly, in children with NAFLD, HXT + VitE treatment caused a decrease of circulating levels of PIIINP and NOX2 that was supported over time. Our study suggests that HXT + VitE supplementation may improve NAFLD-related fibrosis.

Funder

Ministero della Salute

Fondazione Umberto Veronesi

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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