Prognostic Nutritional Index Predicts Toxicity in Head and Neck Cancer Patients Treated with Definitive Radiotherapy in Association with Chemotherapy

Author:

Fanetti GiuseppeORCID,Polesel JerryORCID,Fratta Elisabetta,Muraro Elena,Lupato Valentina,Alfieri SalvatoreORCID,Gobitti Carlo,Minatel Emilio,Matrone Fabio,Caroli AngelaORCID,Revelant Alberto,Lionello Marco,Zammattio Polentin Viviana,Ferretti AndreaORCID,Guerrieri Roberto,Chiovati PaolaORCID,Bertolin Andy,Giacomarra Vittorio,Paoli Antonino De,Vaccher EmanuelaORCID,Sartor Giovanna,Steffan AgostinoORCID,Franchin Giovanni

Abstract

Background: The Prognostic Nutritional Index (PNI) is a parameter of nutritional and inflammation status related to toxicity in cancer treatment. Since data for head and neck cancer are scanty, this study aims to investigate the association between PNI and acute and late toxicity for this malignancy. Methods: A retrospective cohort of 179 head and neck cancer patients treated with definitive radiotherapy with induction/concurrent chemotherapy was followed-up (median follow-up: 38 months) for toxicity and vital status between 2010 and 2017. PNI was calculated according to Onodera formula and low/high PNI levels were defined according to median value. Odds ratio (OR) for acute toxicity were calculated through logistic regression model; hazard ratios (HR) for late toxicity and survival were calculated through the Cox proportional hazards model. Results: median PNI was 50.0 (interquartile range: 45.5–53.5). Low PNI was associated with higher risk of weight loss > 10% during treatment (OR = 4.84, 95% CI: 1.73–13.53 for PNI < 50 versus PNI ≥ 50), which was in turn significantly associated with worse overall survival, and higher risk of late mucositis (HR = 1.84; 95% CI:1.09–3.12). PNI predicts acute weight loss >10% and late mucositis. Conclusions: PNI could help clinicians to identify patients undergoing radiotherapy who are at high risk of acute and late toxicity.

Funder

Italian Ministry of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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