Decline in Size-at-Maturity of European Hake in Relation to Environmental Regimes: A Case in the Eastern Ionian Sea

Author:

Legaki Aglaia1ORCID,Chatzispyrou Archontia1,Damalas Dimitrios2,Sgardeli Vasiliki2,Lefkaditou Evgenia1,Anastasopoulou Aikaterini1,Dogrammatzi Aikaterini1,Charalampous Konstantinos1,Stamouli Caterina1ORCID,Vassilopoulou Vassiliki1,Tserpes George2ORCID,Mytilineou Chryssi1ORCID

Affiliation:

1. Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, 16452 Athens, Greece

2. Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, P.O. Box 2214, 71003 Heraklion, Greece

Abstract

European hake, Merluccius merluccius L. 1758, is a highly valuable demersal fish species exploited in both the east Atlantic and the Mediterranean Sea. Changes in the size-at-maturity of this species have been reported in various geographic areas. Size-at-maturity is a key parameter in fishery management. Our main goal was to study the trend of the size-at-maturity of European hake in the eastern Ionian Sea (Central Mediterranean) over the last five decades. Utilizing a multi-decadal series of data for various environmental variables, we employed multivariate analyses and non-additive modeling in an attempt to identify shifts in the climatic environment of the eastern Ionian Sea and whether the maturation of the hake population could be affected by these changes. The analyses used suggest a plausible environmental regime shift in the study area in the late 1990s/early 2000s. The decrease in size-at-maturity that was detected in the last two decades may, thus, be associated with environmental changes. However, as many fish stocks already experience fishery-induced evolution, further investigation is necessary to determine whether this environmental effect is an additional stressor on a possibly already fishery-impacted population. The outcomes of this study highlight the importance of investigating the relationship between fish reproductive traits and altered environmental conditions, as the latter are generally ignored during assessments, affecting the robustness of fishery management.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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