Mitigation of Patulin in Fresh and Processed Foods and Beverages
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/9/5/157/pdf
Reference140 articles.
1. The Mycotoxin Factbook;Barug,2006
2. Detection of mycotoxin patulin in apple juice;Lai;J. Food Drug Anal.,2000
3. Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
4. Patulin: A Mycotoxin of Potential Concern in Foods1
5. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
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