Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

Author:

Hojnik Nataša,Cvelbar Uroš,Tavčar-Kalcher Gabrijela,Walsh James,Križaj Igor

Funder

North Atlantic Treaty Organization

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference112 articles.

1. Mycotoxins: Production, Isolation, Separation and Purification;Betina,1984

2. Mycotoxins in foods-occurrence, health & economic significance & food control measures;Vasanthi;Indian J. Med. Res.,1998

3. Mycotoxins: Occurrence, toxicology, and exposure assessment

4. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

5. Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

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