Naringin Enhances CaMKII Activity and Improves Long-Term Memory in a Mouse Model of Alzheimer’s Disease-Reference-Cited by-同舟云学术

Naringin Enhances CaMKII Activity and Improves Long-Term Memory in a Mouse Model of Alzheimer’s Disease

Published:2013-03-11 Issue:3 Volume:14 Page:5576-5586
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Wang Dong-Mei,Yang Ya-Jun,Zhang Li,Zhang Xu,Guan Fei-Fei,Zhang Lian-Feng

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/14/3/5576/pdf

Reference34 articles.

1. Axonopathy and transport deficits early in the pathogenesis of Alzheimer’s disease;Stokin;Science,2005

2. Tau-mediated neurodegeneration in Alzheimer’s disease and related disorders;Ballatore;Nat. Rev. Neurosci,2007

3. Alzheimer’s disease and the basal forebrain cholinergic system: Relations to beta-amyloid peptides, cognition, and treatment strategies;Auld;Prog. Neurobiol,2002

4. Memantine improves cognition and reduces Alzheimer’s-like neuropathology in transgenic mice;Martinez-Coria;Am. J. Pathol,2010

5. Soluble oligomers of the amyloid beta-protein impair synaptic plasticity and behavior;Selkoe;Behav. Brain Res,2008

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salidroside derivative SHPL-49 attenuates glutamate excitotoxicity in acute ischemic stroke via promoting NR2A-CAMKⅡα-Akt /CREB pathway;Phytomedicine;2024-11

2. Effects of Flavonoids on Alcoholic Liver Disease: A Review;Food Reviews International;2024-09-12

3. Bioinformatic analysis of hippocampal histopathology in Alzheimer’s disease and the therapeutic effects of active components of traditional Chinese medicine;Frontiers in Pharmacology;2024-08-16

4. Mubong-derived Nanovesicles Regulate Differentiation and Mineralization in Osteoblastic MC3T3-E1 Cells;Journal of the Korean Society of Food Science and Nutrition;2024-06-30

5. Kodo millet: Technological impact and nutritional benefits for value‐addition in food products;Journal of Food Process Engineering;2024-06