1. Department of Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570020, India
2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
3. Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570020, India
4. Department of Chemical Engineering, Indian Institute of Technology (IIT)-Tirupati, Tirupati 517619, India