Practices Pursuing the Sustainability of A Healthcare Organization: A Systematic Review

Author:

Mostepaniuk Alla1ORCID,Akalin Turgay2,Parish Mohammad Reza3

Affiliation:

1. Faculty of Economics and Administrative Sciences, Final International University, North Cyprus via Mersin 10, Kyrenia 99320, Turkey

2. Vocational School of Health, American University of Cyprus, North Cyprus via Mersin 10, Kyrenia 99320, Turkey

3. Faculty of Health Sciences, Final International University, North Cyprus via Mersin 10, Kyrenia 99320, Turkey

Abstract

This study aims to investigate efficient practices pursuing the sustainability of healthcare organizations, as the healthcare sector and its activities affect different spheres of social life, the economy, and the state’s performance, highlighting the importance of this subject. To achieve the aim of this study, a systematic review methodology was applied, and the data were obtained from 67 papers published within the scope of the two most cited databases: Scopus and Web of Science. As a result of the analysis, the following efficient practices were suggested to improve the sustainability of healthcare organizations: improvements in management practices, leadership practices, manager selection, the engagement of clinicians in the management, the promotion of organizational culture and management style, the promotion of virtual health communication, environmental supply chain management, rational resource consumption, and waste management.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference159 articles.

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3. United Nations (2022, December 01). Everyone Included: Social Impact of COVID-19 | DISD. Available online: https://www.un.org/development/desa/dspd/everyone-included-covid-19.html.

4. World Health Organization (2022, December 01). Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems. Available online: https://www.who.int/news/item/13-10-2020-impact-of-covid-19-on-people’s-livelihoods-their-health-and-our-food-systems.

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