Beer and its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma-Reference-Cited by-同舟云学术

Beer and its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma

Published:2010-03-15 Issue:3 Volume:7 Page:1093-1104
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Gerloff Andreas,Singer Manfred V.,Feick Peter

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/7/3/1093/pdf

Reference49 articles.

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2. Comprehensive Handbook of Alcohol Related Pathology;Schneider,2005

3. Effect of beer, yeast-fermented glucose, and ethanol on pancreatic enzyme secretion in healthy human subjects;Chari;Dig. Dis. Sci,1996

4. Effect of alcohol and alcoholic beverages on meal-stimulated pancreatic secretion in humans;Hajnal;Gastroenterology,1990

5. Effect of alcohol and alcoholic beverages on nonstimulated pancreatic secretion in humans;Hajnal;Pancreas,1989

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