Activity of Hydrolases and Their Inhibitors in Potato Plants Treated with Bacillus subtilis, Salicylic, and Jasmonic Acids and Affected by the Combined Effect of the Late Blight and the Lack of Moisture

Abstract

The effect of Bacillus subtilis in combination with salicylic (SA) and jasmonic (JA) acids on the activity of amylases, cellulases, proteases, and their inhibitors in potato leaves in connection with the development of resistance to Phytophthora infestans (Mont.) de Bary in conditions of moisture deficiency have been investigated. Plants grown from microtubers were treated with Bacillus subtilis suspension (108 cells/mL) and with a mixture of bacteria with SA (10−6 M), JA (10−7 M), and SA + JA and were then infected with P. infestans (107 spores/mL) and cultivated under drought. Treatment with B. subtilis bacteria, especially in combination with signaling molecules, contributed to a decrease in the degree of pathogen infestation on plants grown with a lack of moisture. Both salicylate and jasmonate signaling pathways play an important role in the regulation of hydrolase activity and the stimulation of plant resistance. The revealed differences in the degree of hydrolase inhibitors activation under the influence of B. subtilis bacteria and signal molecules suggest different paths to the formation of resistance to P. infestans in potato under drought conditions.