Multi-Criteria Evaluation Model of Management for Weaned Piglets and Its Relations with Farm Performance and Veterinary Medicine Consumption

Author:

Sanz-Fernández Santos1,Díaz-Gaona Cipriano1ORCID,Borge Carmen2,Quintanilla Raquel3,Rodríguez-Estévez Vicente1ORCID

Affiliation:

1. Department of Animal Production, UIC Zoonoses and Emerging Diseases (ENZOEM), Faculty of Veterinary Medicine, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain

2. Department of Animal Health, Faculty of Veterinary Medicine, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain

3. Animal Breeding and Genetics Program, Institute of Agrifood Research and Technology (IRTA), 08140 Caldes de Montbui, Spain

Abstract

Weaned piglets, being immature, demand careful handling to mitigate post-weaning stress in order to avoid immunosuppression and the use of antimicrobials to palliate the effects of disease outbreaks due to poor management. The objective of this work is to design a quick scan calculator or multi-criteria evaluation model of management for weaned piglets, founded on 10 critical indices covering post-weaning management aspects based on hygienic measures and management of facilities and animals. These include pre-weaning handling, batch management, biosecurity, water management, feed management, health program, stockmen training, temperature, ventilation, and floor conditions and density to relate handling and hygiene practices with farm performance and the consumption of veterinary medication. Each index carries a maximum score of ten, with evaluations derived from different management factors that make up each index (from three to eight factors were evaluated per index). Their cumulative score reflects the degree of adequacy of on-farm management. Therefore, a perfectly managed farm would achieve 100 points. The calculator underwent testing on 23 intensive farms with a total population of close to 16,000 sows and more than 400,000 weaned piglets, revealing the highest mean scores in floor conditions and density (8.03 out of 10) and pre-weaning handling and health programs (6.87 and 6.28, respectively). Conversely, the lowest scores corresponded to temperature, ventilation, water management, and stockmen training (4.08, 4.32, 4.81, and 4.93, respectively). The assessed farms averaged a global score of 56.12 out of 100 (from 37.65 to 76.76). The calculator’s global score correlated with key post-weaning productivity and piglet health indicators, such as the feed conversion ratio, mortality rate, and piglet production cost, with r values of −0.442, −0.437, and −0.435, respectively (p < 0.05). Additionally, it negatively correlated with medication costs per piglet (r = −0.414; p < 0.05) and positively with annual farm productivity (r = 0.592; p < 0.01). To enhance management, hygiene, and prevention, farms should prioritize addressing indices with the lowest scores, thereby reducing medication consumption and enhancing productivity and health outcomes. Additionally, this quick scan calculator can be used for benchmarking purposes.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference66 articles.

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