Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition

Author:

Ling Jinjie12,Keilp John G.13,Galfalvy Hanga C.134,Cardino Vanessa N.5ORCID,Ahmed Alyina16,Burke Ainsley K.13,Fenton Jenifer I.5ORCID,Mann J. John137ORCID,Sublette M. Elizabeth13ORCID

Affiliation:

1. Department of Molecular Imaging & Neuropathology, New York State Psychiatric Institute, New York, NY 10032, USA

2. Vagelos College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA

3. Department of Psychiatry, Columbia University, New York, NY 10032, USA

4. Department of Biostatistics, Mailman School of Public Health, New York, NY 10032, USA

5. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA

6. Psychology Department, Barnard College, New York, NY 10027, USA

7. Department of Radiology, Columbia University, New York, NY 10027, USA

Abstract

Neurocognitive deficits are implicated in major depressive disorder (MDD) and suicidal behavior, and cognitive function may be affected by blood levels of polyunsaturated fatty acids (PUFAs). Neuroprotective functions have been described for omega-3 (n-3) PUFAs, while omega-6 (n-6) PUFAs exhibit broadly opposing activities. Both classes of PUFAs are linked to MDD and suicidal behavior. However, few studies have investigated the relationships between PUFAs and neurocognitive function with respect to MDD or suicidal behavior. Among participants with MDD (n = 45) and healthy volunteers (HV, n = 30) we assessed performance on tasks of attentional capacity and executive function and its relationship to plasma phospholipid PUFA levels, expressed as a percentage of total plasma phospholipids, for eicosapentaenoic acid (EPA%), docosahexaenoic acid (DHA%), and arachidonic acid (AA%). Regression models tested the correlations between PUFA levels and task performance in three groups: MDD with a history of suicide attempt (SA, n = 20), MDD with no attempts (NA, n = 25), and HV. Interaction testing indicated a significant positive correlation of EPA% with continuous performance test scores in the NA group (F = 4.883, df = 2,72, p = 0.01), a measure of sustained attention. The AA% correlated negatively with performance on two executive function tasks, object alternation (beta = −3.97, z-score = −2.67, p = 0.008) and the Wisconsin card sort (beta = 0.80, t-score = −2.16, df = 69, p = 0.035), after adjustment for group and age, with no group effects. Our findings suggest a role for PUFA imbalance in attentional functioning and executive performance; however, no MDD-specific effect was observed.

Funder

National Institute of Mental Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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