Applying Infrared Thermography to Soil Surface Temperature Monitoring: Case Study of a High-Resolution 48 h Survey in a Vineyard (Anadia, Portugal)

Abstract

The soil surface albedo decreases with an increasing biochar application rate as a power decay function, but the net impact of biochar application on soil temperature dynamics remains to be clarified. The objective of this study was to assess the potential of infrared thermography (IRT) sensing by monitoring soil surface temperature (SST) with a high spatiotemporal and thermal resolution in a scalable agricultural application. We monitored soil surface temperature (SST) variations over a 48 h period for three treatments in a vineyard: bare soil (plot S), 100% biochar cover (plot B), and biochar-amended topsoil (plot SB). The SST of all plots was monitored at 30 min intervals with a tripod-mounted IR thermal camera. The soil temperature at 10 cm depth in the S and SB plots was monitored continuously with a 5 min resolution probe. Plot B had greater daily SST variations, reached a higher daily temperature peak relative to the other plots, and showed a faster rate of T increase during the day. However, on both days, the SST of plot B dipped below that of the control treatment (plot S) and biochar-amended soil (plot SB) from about 18:00 onward and throughout the night. The diurnal patterns/variations in the IRT-measured SSTs were closely related to those in the soil temperature at a 10 cm depth, confirming that biochar-amended soils showed lower thermal inertia than the unamended soil. The experiment provided interesting insights into SST variations at a local scale. The case study may be further developed using fully automated SST monitoring protocols at a larger scale for a range of environmental and agricultural applications.