1. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
2. International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Jiangsu Education Department, Nanjing 210024, China
3. Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia
4. Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt
5. Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt
6. China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
7. Faculty of Pharmacy, Al-Sham Private University, Damascus 0100, Syria
8. College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China
9. Bioenergy Research Center, Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad 38000, Pakistan
10. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
11. Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy
12. Psychiatry and Psychology Department, Capio Saint Göran’s Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden
13. Second Clinical Medical College, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou 310053, China