Water Cycle Health Assessment Using the Combined Weights and Relative Preference Relationship VIKOR Model: A Case Study in the Zheng-Bian-Luo Region, Henan Province

Abstract

Both the natural and social water cycles form part of the regional water cycle, and the assessment of the health of the social water cycle provides useful recommendations for resource allocation, urban planning, and development. The Zheng-Bian-Luo region (Zhengzhou, Kaifeng, Luoyang city cluster in China) is used as an example in this study. The three-level “goal criterion index” is used to develop a water cycle index system based on deeper knowledge of the notion of the social water cycle. The system has four criterion layers that measure water quantity, utility, quality, and ecology, in addition to 22 index levels regarding the total water resources and drinking water compliance rate. By using this as a foundation, the minimum information entropy principle was applied to couple AHP (Analytic Hierarchy Process) and EFAST (Extended Fourier Amplitude Sensitivity Analysis) in order to calculate the comprehensive weights of the evaluation indicators and build a VIKOR (Intuitionistic Fuzzy Multi-attribute Decision Making Method) model of the relative preference relationship of the fused weights. This model was then compared to the conventional VIKOR model and the FCE (Fuzzy Comprehensive Evaluation Method) method in order to reflect on the objectivity of the evaluation results. The primary barriers preventing the improvement of water cycle health in the Zheng-Bian-Luo region were determined in this study by using the barrier degree model. The findings demonstrate that over the past 11 years, the overall water cycle health in the Zheng-Bian-Luo region has developed toward a healthy trend and that the water cycle health level in the region has gradually improved from the initial sub-pathological state to a healthy state. The results also demonstrate compliance with domestic drinking water sources, comprehensive water consumption per capita, the water consumption of CNY 10,000 of industrial-added value, the water consumption of CNY 10,000 of GDP, and the water consumption of CNY 10,000 for water. The primary barrier to the Zheng-Bian-Luo region’s improvement in water health is the water consumption ratio. The findings of this study can serve as a scientific foundation for creating a balanced urban water cycle and achieving long-term development in the area.