Automated Bioanalyzer Based on Amperometric Enzymatic Biosensors for the Determination of Ethanol in Low-Alcohol Beers-Reference-Cited by-同舟云学术

Automated Bioanalyzer Based on Amperometric Enzymatic Biosensors for the Determination of Ethanol in Low-Alcohol Beers

Published:2017-05-13 Issue:4 Volume:3 Page:22
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Vargas Eva,Conzuelo Felipe,Ruiz M.,Campuzano Susana,Ruiz-Valdepeñas Montiel Víctor,González de Rivera Guillermo,López-Colino Fernando,Reviejo Á.,Pingarrón José

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/2/22/pdf

Reference29 articles.

1. Advanced analytical methods for the analysis of chemical and microbiological properties of beer;Sohrabvandi;J. Food Drug Anal.,2011

2. Methods for Determining Ethanol in Beer;Tonelli,2009

3. Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

4. Non-alcoholic beer—A new industrial process

5. Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and reconstruction of the core microbiota in natural fermentation systems: a case study of jiuyao;Systems Microbiology and Biomanufacturing;2024-04-28

2. Recent advances in CNTs-based sensors for detecting the quality and safety of food and agro-product;Journal of Food Measurement and Characterization;2023-02-15

3. A new ethanol biosensor based on polyfluorene-g-poly(ethylene glycol) and multiwalled carbon nanotubes;European Polymer Journal;2020-01

4. The Use of Electrochemical Biosensors in Food Analysis;Current Research in Nutrition and Food Science Journal;2017-10-25