Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity
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Published:2017-01-17
Issue:4
Volume:3
Page:5
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ISSN:2306-5710
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Container-title:Beverages
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language:en
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Short-container-title:Beverages
Author:
Taloumi Theodora,
Makris DimitrisORCID
Cited by
11 articles.
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