Featured Papers in the Wine, Spirit and Oenological Product Sections-Reference-Cited by-同舟云学术

Featured Papers in the Wine, Spirit and Oenological Product Sections

Published:2023-04-13 Issue:2 Volume:9 Page:34
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Kallithraka Stamatina¹^ORCID,Marangon Matteo²³^ORCID

Affiliation:

1. Laboratory of Oenology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

2. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Padova, Italy

3. Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy

Abstract

Current research trends in oenology concerned with contemporary issues that are of outmost important for the success of the wine industry [...]

Publisher

MDPI AG

Subject

Food Science

Link

https://www.mdpi.com/2306-5710/9/2/34/pdf

Reference14 articles.

1. Parish-Virtue, K., Herbst-Johnstone, M., Bouda, F., Fedrizzi, B., Deed, R.C., and Kilmartin, P.A. (2021). Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices. Beverages, 7.

2. De La Burgade, R., Nolleau, V., Godet, T., Galy, N., Tixador, D., Loisel, C., Sommerer, N., and Roland, A. (2023). Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing. Beverages, 9.

3. Thompson-Witrick, K.A., Pitts, E.R., Nemenyi, J.L., and Budner, D. (2021). The Impact Packaging Type Has on the Flavor of Wine. Beverages, 7.

4. Arapitsas, P., Perenzoni, D., Ugliano, M., Slaghenaufi, D., Giacosa, S., Paissoni, M.A., Piombino, P., Pittari, E., Versari, A., and Ricci, A. (2022). Decoding the Proanthocyanins Profile of Italian Red Wines. Beverages, 8.

5. The Macromolecular Diversity of Italian Monovarietal Red Wines;Marangon;OENO One,2022