Phenolic Compounds in Wine-Reference-Cited by-同舟云学术

Phenolic Compounds in Wine

Published:2023-08-25 Issue:3 Volume:9 Page:70
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Dias Ricardo¹,Pérez-Gregorio Rosa¹²^ORCID

Affiliation:

1. LAQV@REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto, Rua Campo Alegre 687, 4169-007 Porto, Portugal

2. Instituto de Agroecología y Alimentación, Campus As Lagoas, 32004 Ourense, Spain

Abstract

Wine is probably the most popular and oldest human beverage [...]

Publisher

MDPI AG

Subject

Food Science

Link

https://www.mdpi.com/2306-5710/9/3/70/pdf

Reference4 articles.

1. Rouxinol, M.I., Martins, M.R., Salgueiro, V., Costa, M.J., Barroso, J.M., and Rato, A.E. (2023). Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera. Beverages, 9.

2. Pérez-Álvarez, E.P., Sáenz de Urturi, I., Rubio-Bretón, P., Marín-San Román, S., Murillo-Peña, R., Parra-Torrejón, B., Ramírez-Rodríguez, G.B., Delgado-López, J.M., and Garde-Cerdán, T. (2022). Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages, 8.

3. González-Lázaro, M., Sáenz de Urturi, I., Murillo-Peña, R., Marín-San Román, S., Pérez-Álvarez, E.P., Rubio-Bretón, P., and Garde-Cerdán, T. (2022). Effect of methyl jasmonate and methyl jasmonate plus urea foliar applications on wine phenolic, aromatic and nitrogen composition. Beverages, 8.

4. Miliordos, D.E., Kanapitsas, A., Lola, D., Goulioti, E., Kontoudakis, N., Leventis, G., Tsiknia, M., and Kotseridis, Y. (2022). Effect of nitrogen fertilization on Savvatiano (Vitis vinifera L.) grape and wine composition. Beverages, 8.

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