Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards-Reference-Cited by-同舟云学术

Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards

Published:2017-03-03 Issue:4 Volume:3 Page:16
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Nwaiwu Ogueri^ORCID,Itumoh Martin

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/1/16/pdf

Reference71 articles.

1. Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

2. Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages

3. Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

4. Food Safety Hazardshttp://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=5

5. The palm wine trade: Occupational and health hazards;Mbuagbaw;Int. J. Occup. Environ. Med.,2012

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