Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production-Reference-Cited by-同舟云学术

Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production

Published:2017-02-13 Issue:4 Volume:3 Page:12
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Crespo Sariol Harold,Mariño Peacok Thayset,Yperman Jan,Sánchez Roca Ángel,Carvajal Fals Hipólito,Brito Sauvanell Ángel,Carleer Robert,Czech Jan,Ledea Vargas José,Navarro Campa José

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/1/12/pdf

Reference34 articles.

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4. Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry

5. Characterisation of odour-active compounds in aged rum

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