Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review-Reference-Cited by-同舟云学术

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Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review

Published:2017-11-14 Issue:4 Volume:3 Page:55
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Canas Sara^ORCID

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/4/55/pdf

Reference168 articles.

1. IBIS World Industry Report 2010. Global Spirits Manufacturing: C1122-GLhttps://www.just-drinks.com/store/samples/2010_ibisworld

2. Wine, Spirits and Beer: World Patterns of Consumption;Grigg;Geography,2004

3. Distillation in alambic;Léauté;Am. J. Enol. Vitic.,1990

4. La qualité et le renom du Cognac dans le monde, sa place dans l’histoire;Cantagrel,2008

5. L’Armagnac;Garreau,2008

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